Can be stuffed or eaten plain
Mix the ingredient and keep dough in a warm place covered with wet towel for 3 hours ..
Roll , cut, shape the dough , brush with eggs to give color, and put in the oven at180 for 15 min , air from below, then adjust over air direction to both up and below to give color and crust ..
You can put any stuffings in this bread .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1803 | ||
Calories from Fat: 479 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 136.4mg | 42 % | |
Sodium 413mg | 14 % | |
Potassium 859.8mg | 23 % | |
Total Carbohydrate 286.2g | 84 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 275.2g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1803
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