Try this Breaded Horseradish Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Pat chicken dry with paper towel
Coat chicken with horseradish mustard.
Bread chicken with breadcrumbs.
Bake in glass pan for 45 minutes
Dipping sauce:
Mix ranch dressing and horseradish to taste. Serve on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (724g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 2125 | ||
Calories from Fat: 387 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43g | 57 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 8327.9mg | 287 % | |
Potassium 1676.8mg | 44 % | |
Total Carbohydrate 309.7g | 91 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 287.2g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.