1. Simmer them in a pot of salted water for about 45 min.
2. Drain and discard water.
3. Mash potatoes to desired texture. Add melted butter, mix, and add warm milk and cheeses. Mix well.
4. Butter a glass casserole dish nicely and scoop the potatoes in. top with a some more Parmesan cheese and bread crumbs.
5. Bake at 400° for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.2mg||16 %|
|Sodium 317.8mg||11 %|
|Potassium 719.7mg||19 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 27.8g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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