heat olive oil and butter in pan over med heat. add onion saute for 2 minutes, add garlic sate 1 more minute. add lemon juice stir. add shrimp bread crumbs and seasonings saute till shrimp curl and turn pink. Let set till most of the lemon butter is absorbed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4|
|Calories from Fat: 348 (71%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 63.7mg||20 %|
|Sodium 537mg||19 %|
|Potassium 123.8mg||3 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.4g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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