heat olive oil and butter in pan over med heat. add onion saute for 2 minutes, add garlic sate 1 more minute. add lemon juice stir. add shrimp bread crumbs and seasonings saute till shrimp curl and turn pink. Let set till most of the lemon butter is absorbed.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4|
|Calories from Fat: 348 (71%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 63.7mg||20 %|
|Sodium 537mg||19 %|
|Potassium 123.8mg||3 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.4g|
|Protein 5.9g||8 %|
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Calories per serving: 490
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