Breakfast Baked Potatoes

Ready in 1 hour

Top-ranked recipe named "Breakfast Baked Potatoes"

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Try this Breakfast Baked Potatoes recipe, or contribute your own. "Vegetables" and "Breakfast" are two tags used to describe Breakfast Baked Potatoes.


Ingredients

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2 sm Potatoes
Salt, pepper and garlic
2 sl Toast, crumbled
1 sl Chedar or Process cheese
1 Egg, fork-beaten with a

Original recipe makes 2 Servings

Servings  

Preparation

Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings. Note: if your potatoes are large, do not slice lengthwise, but cut into thin, round, even slices. Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop of applesauce. Posted to MM-Recipes Digest V4 #133 by Julie Bertholf on May 13, 1997

Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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