Breakfast Bread Pudding with Maple Rum Sauce

Ready in 2 hours
100% would make again

Top-ranked recipe named "Breakfast Bread Pudding with Maple Rum Sauce"

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For a sweet start to your day and a perfect use for leftover biscuits. It can be prepared the night before and it makes a wonderful sunday brunch especially if you have company.


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1 lb bulk sausage; browned and drained well
6 large Eggs; lightly beaten
1 c Sugar
5 c half and half; Fat Free is okay
1 tsp vanilla extract
1/2 tbsp cinnamon
8 biscuits, day old; you may use up to 10 if small
2 apples; peeled, cored and diced
1/2 c oatmeal
1 1/2 c Sugar
3/4 c Butter
3/4 c maple syrup
1/2 c rum; I prefer a dark rum

Original recipe makes 12



Preheat oven to 350 degrees. In a large bowl mix eggs and sugar, add half and half, vanilla and cinnamon. Set aside.

In a large greased casserole, lightly mix biscuit cubes, apples, sausage and oatmeal. Pour liquid mixture over bread mixture. Let sit for 30 minutes or overnight if desired.

Bake 60-90 minutes (depends on pan used).


Place all ingredients in a small saucepan and heat on low. Heat until butter is melted and sauce is warmed through. Pour over individual servings.

Calories Per Serving: 1124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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