For a sweet start to your day and a perfect use for leftover biscuits. It can be prepared the night before and it makes a wonderful sunday brunch especially if you have company.
Preheat oven to 350 degrees. In a large bowl mix eggs and sugar, add half and half, vanilla and cinnamon. Set aside.
In a large greased casserole, lightly mix biscuit cubes, apples, sausage and oatmeal. Pour liquid mixture over bread mixture. Let sit for 30 minutes or overnight if desired.
Bake 60-90 minutes (depends on pan used).
Place all ingredients in a small saucepan and heat on low. Heat until butter is melted and sauce is warmed through. Pour over individual servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 12|
|Calories from Fat: 448 (40%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 336.7mg||104 %|
|Sodium 514.3mg||18 %|
|Potassium 375.5mg||10 %|
|Total Carbohydrate 154.2g||45 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 153g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1124
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