Ready in 2 hours
For a sweet start to your day and a perfect use for leftover biscuits. It can be prepared the night before and it makes a wonderful sunday brunch especially if you have company.
Preheat oven to 350 degrees. In a large bowl mix eggs and sugar, add half and half, vanilla and cinnamon. Set aside.
In a large greased casserole, lightly mix biscuit cubes, apples, sausage and oatmeal. Pour liquid mixture over bread mixture. Let sit for 30 minutes or overnight if desired.
Bake 60-90 minutes (depends on pan used).
Place all ingredients in a small saucepan and heat on low. Heat until butter is melted and sauce is warmed through. Pour over individual servings.
There are no reviews yet for Breakfast Bread Pudding with Maple Rum Sauce. Be the first to review it!