Breakfast Burrito

Ready in 10 minutes
1 review(s) averaging 5. 100% would make again

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Serves: 1

Prep time: 2 minutes

Cook time: 10 minutes

A quick, easy, and tasty breakfast entr?e that won't leave you feeling hungry in an hour.


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2 large Eggs
1 tbsp. Water
1 pinch black pepper
1 1/2 tsp. Extra-virgin olive oil
1 8" sprouted corn or brown rice tortilla

Original recipe makes 1 Serving



In a small bowl, beat the eggs with the water and pepper. Heat the extra-virgin olive oil in a small skillet over medium heat. Add the egg mixture and stir slowly, scraping the bottom and sides of the pan. Continue cooking until the eggs reach the desired consistency. Wrap the tortilla in foil and heat at 300 degrees F, until steaming, about 5 minutes. Place the eggs on the warmed tortilla and top with salsa of your choice.


Added on Award Medal
Calories Per Serving: 346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
stevensonmunro 5 years ago

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