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Suggest a better descriptionIn large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 4 | ||
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Calories: 757 | ||
Calories from Fat: 450 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1103.4mg | 340 % | |
Sodium 1102.9mg | 38 % | |
Potassium 819.8mg | 22 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 28.6g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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