Try this Breakfast Burritos recipe, or contribute your own.
Suggest a better descriptionCook hash browns/potatoes per package instructions. Brown sausage. Scramble eggs. Mix all together, add green chili. Put a heaping spoonful of mixture in middle of tortilla, top with cheese, roll up burrito.
Warm in over to get cheese to melt, or wrap in foil and store in fridge or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1212g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3269 | ||
Calories from Fat: 2415 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.4g | 358 % | |
Saturated Fat 96.3g | 481 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 778.3mg | 239 % | |
Sodium 7184.5mg | 248 % | |
Potassium 3113.1mg | 82 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 40.3g | ||
Protein 161.2g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3269
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