two flour tortillas with egg and veggies
Heat tortillas for 1 min each side. Assemble each with beans, eggs, onion, tomato, mozzarella and avocado. Serve sour cream, jalapeƱo and salsa on side
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 891 | ||
Calories from Fat: 384 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 510.9mg | 157 % | |
Sodium 1669.2mg | 58 % | |
Potassium 1027.3mg | 27 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 79.2g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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