Fry breakfast sausage in large stock pot, drain in colander allowing grease to drain into a large skillet.
Fry sliced potatoes and onion in the skillet, using sausage greese, until fork tender and browned. Season to taste with salt and pepper while frying. Add potatoes to the stock pot with the sausage, cover and set aside.
Whisk eggs adding milk and scramble. Add to stock pot along with the chili's and cheese. Mix all contents together.
Place into tortillas and roll burrito fashion.
Serve with salsa if desired.
Notes from Laura:
A family favorite. Can be made ahead of time and frozen.
Great for camping or as a make ahead breakfast when you have visitors staying with you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 12|
|Calories from Fat: 331 (51%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 285.8mg||88 %|
|Sodium 1118.4mg||39 %|
|Potassium 689.3mg||18 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 45.2g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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