Breakfast Burritos - BigOven 158723
Breakfast Burritos

Breakfast Burritos

Ready in 45 minutes
11 review(s) averaging 4.4. 91% would make again

Top-ranked recipe named "Breakfast Burritos"

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A great make ahead breakfast!

"I used grated cucumber, carrot and lettuce instead of meat and I only had four eggs and used less cheese, it came out beautifully. I would definitely make it again, love to try it with meat and the written amount of cheese and eggs but I loved the vegetarian version I made."

- Penpasta

Ingredients

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2 large Potatoes; peeled, sliced thin
1 small Onion; chopped
2 lbs Maple breakfast sausage; (Jimmy Dean)
12 Eggs
milk
Salt
Pepper
1/2 lb Cheddar cheese; grated
2 cans Green chili; chopped
12 large Flour tortillas

Original recipe makes 12

Servings  

Preparation

Fry breakfast sausage in large stock pot, drain in colander allowing grease to drain into a large skillet.

Fry sliced potatoes and onion in the skillet, using sausage greese, until fork tender and browned. Season to taste with salt and pepper while frying. Add potatoes to the stock pot with the sausage, cover and set aside.

Whisk eggs adding milk and scramble. Add to stock pot along with the chili's and cheese. Mix all contents together.

Place into tortillas and roll burrito fashion.

Serve with salsa if desired.

Notes from Laura:

A family favorite. Can be made ahead of time and frozen.

Great for camping or as a make ahead breakfast when you have visitors staying with you.

Credits

Added on Award Medal

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Breakfast Burritos

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Reviews

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I absolutely love this! I froze them from last night's dinner and I am eating one now from microwave. They came out perfect. I would just recommend buying more tortillas because it made a lot more than 12 tortillas for me.
JeweledSoul 2 years ago
tamnel 2 years ago
terreshiawoods 2 years ago
I used grated cucumber, carrot and lettuce instead of meat and I only had four eggs and used less cheese, it came out beautifully. I would definitely make it again, love to try it with meat and the written amount of cheese and eggs but I loved the vegetarian version I made.
Penpasta 3 years ago
omg, this was amazing!!!!!!
trinity_blue81 3 years ago
Greatest thing to have in your freezer!
mandylee1081 8 years ago
We really liked this recipe. The ingredients were perfectly balanced, and there was plenty of food for everyone. I will make this again.
petra 8 years ago
I dropped the sausage and added shredded broccoli, carrots, and cabbage to make a vegetarian version of this.
promfh 8 years ago
l8dtazz 8 years ago
This is a great thing to make for big groups or just to stick in the freezer for on the go breakfasts.
mandylee1081 8 years ago
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