Breakfast Burritos

Breakfast Burritos

11 review, 4.4 star(s). 91% would make again

Ready in 45 minutes

A great make ahead breakfast!


2 large Potatoes; peeled, sliced thin
1 small Onion; chopped
2 lbs Maple breakfast sausage; (Jimmy Dean)
12 Eggs
1/2 lb Cheddar cheese; grated
2 cans Green chili; chopped
12 large Flour tortillas

Original recipe makes 12



Fry breakfast sausage in large stock pot, drain in colander allowing grease to drain into a large skillet.

Fry sliced potatoes and onion in the skillet, using sausage greese, until fork tender and browned. Season to taste with salt and pepper while frying. Add potatoes to the stock pot with the sausage, cover and set aside.

Whisk eggs adding milk and scramble. Add to stock pot along with the chili's and cheese. Mix all contents together.

Place into tortillas and roll burrito fashion.

Serve with salsa if desired.

Notes from Laura:

A family favorite. Can be made ahead of time and frozen.

Great for camping or as a make ahead breakfast when you have visitors staying with you.

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Calories Per Serving: 651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I absolutely love this! I froze them from last night's dinner and I am eating one now from microwave. They came out perfect. I would just recommend buying more tortillas because it made a lot more than 12 tortillas for me.
JeweledSoul 3y ago

tamnel 3y ago

I used grated cucumber, carrot and lettuce instead of meat and I only had four eggs and used less cheese, it came out beautifully. I would definitely make it again, love to try it with meat and the written amount of cheese and eggs but I loved the vegetarian version I made.
Penpasta 4y ago

omg, this was amazing!!!!!!
trinity_blue81 5y ago

Greatest thing to have in your freezer!
mandylee1081 10y ago

We really liked this recipe. The ingredients were perfectly balanced, and there was plenty of food for everyone. I will make this again.
petra 10y ago

I dropped the sausage and added shredded broccoli, carrots, and cabbage to make a vegetarian version of this.
promfh 10y ago

l8dtazz 10y ago

This is a great thing to make for big groups or just to stick in the freezer for on the go breakfasts.
mandylee1081 10y ago

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