Try this Breakfast Burritos recipe, or contribute your own.
Suggest a better descriptionCook bacon in large skillet until crisp. Drain all but a tablespoon of bacon fat out of pan. prepare crepes with bacon and cheese. Fold bottom third of crepe up and over the filling. Fold over the 2 sides leaving one end open. Cook burritos in bacon fat over low-medium heat for about 2 minutes. Turn and cook for additional 2 minutes.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 311 | ||
Calories from Fat: 257 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 58.1mg | 18 % | |
Sodium 526mg | 18 % | |
Potassium 114.6mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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