Try this Breakfast Casserole #1 recipe, or contribute your own.
Suggest a better descriptionFrom: bkatona@magnus.acs.ohio-state.edu (Bonni L Katona) Date: Thu, 28 Apr 1994 00:07:12 GMT Heres one my mother-in-law makes whenever shes expecting a crowd. She never has leftovers, so its pretty good! Brown sausage, drain, and set aside. Whip eggs with milk and add remaining ingredients. Butter large pan, pour in egg mixture, sprinkle top with sausage and ocver several hours (overnight is best) in refrigerator. Bake at 325 degrees for 45 minutes or until slightly brown. Do not overbake! REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 464 | ||
Calories from Fat: 293 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1079.3mg | 332 % | |
Sodium 478mg | 16 % | |
Potassium 426.7mg | 11 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.4g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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