Breakfast Casserole #2

Breakfast Casserole #2

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Breakfast Casserole #2 recipe, or contribute your own.


1/2 c Cottage cheese
1/4 ts Pepper
1 ts Tabasco sauce
2 Green Onions; chopped
1 24-oz pk frozen hash browns
5 Eggs
1/2 ts Garlic powder
8 sl bacon; Cooked and crumbled

Original recipe makes 6



From: (Holly Bartel) Date: 10 May 1994 20:45:51 GMT In mixing bowl combine hash browns, eggs, cottage cheese and spices and mix very well. Pour into large casserole dish. Cover and refrigerate over night. Add bacon and cook at 350 degrees for 30 minutes. The original recipe called for frozen hash browns with cheese and I cant find them in the supermarkets here but maybe you can. Usually I "up" the amount of Tobasco sauce - let your own tastebuds be your guide. This serves 4 to 6 people. Hope you like it. REC.FOOD.RECIPES ARCHIVES /EGGS REFRIGERATE OVERNIGHT From archives. Downloaded from G Internet, G Internet.

Verified by stevemur
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Submitted by Erin ( Only deviation from the recipe was the addition of tomato slices to the top during the last 8 minutes. Great addition!

Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was good. I did not make it the night before as suggested. But I did thaw the hashbrowns. This took 50 min to cook all the way through. I will prob make this again but will add more hot sauce and cheddar cheese on top.
Cobb_blcmt 5y ago

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