From: firstname.lastname@example.org (Holly Bartel) Date: 10 May 1994 20:45:51 GMT In mixing bowl combine hash browns, eggs, cottage cheese and spices and mix very well. Pour into large casserole dish. Cover and refrigerate over night. Add bacon and cook at 350 degrees for 30 minutes. The original recipe called for frozen hash browns with cheese and I cant find them in the supermarkets here but maybe you can. Usually I "up" the amount of Tobasco sauce - let your own tastebuds be your guide. This serves 4 to 6 people. Hope you like it. REC.FOOD.RECIPES ARCHIVES /EGGS REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 6|
|Calories from Fat: 346 (60%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 907.4mg||279 %|
|Sodium 705.2mg||24 %|
|Potassium 706mg||19 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.9g|
|Protein 35.3g||50 %|
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Calories per serving: 576
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