This is a great breakfast casserole for picky eaters. We have it with homemade cinnamon rolls. Goes well for office food days etc.
Combine all ingredients and pour into a 8 x 12 inch casserole. Refrigerate 12 hours or overnight. Bake in 350F degrees oven for 45 minutes. Check after 30 minutes.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 8 | ||
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Calories: 580 | ||
Calories from Fat: 369 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 903.6mg | 278 % | |
Sodium 880.7mg | 30 % | |
Potassium 447mg | 12 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.7g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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