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Suggest a better descriptionBrown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 785 | ||
Calories from Fat: 541 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1166.6mg | 359 % | |
Sodium 1134.5mg | 39 % | |
Potassium 581.7mg | 15 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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