Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionGrease 9x13 inch glass baking dish. Place bread cubes in prepared dish. Top with sausage and cheese. Beat together eggs, milk, mustard and salt. Season with pepper. Pour egg mixture over sausage mixture. Preheat oven to 350 degrees. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares and serve.
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Serving Size: 1 Serving (2127g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4515 | ||
Calories from Fat: 2807 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.9g | 416 % | |
Saturated Fat 116.5g | 583 % | |
Monounsaturated Fat 120.9g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 5835mg | 1795 % | |
Sodium 7231.2mg | 249 % | |
Potassium 3300.3mg | 87 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 123.1g | ||
Protein 289g | 413 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4515
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