Ready in 45 minutes
Try this Breakfast Casserole recipe, or contribute your own.
"Given the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved."
Blend eggs and milk. Break up slices of bread (crusts removed). Add to egg mixture. Add salt and dry mustard. Add cooked sausage (bacon or ham) and cheese. Bake at 350 degrees for 40-45 minutes. Can be asssembled at night and baked in the morning. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 16:33:19 -0500 From: Jon and Angele Freeman ~~ltjfreeman~~at;NETUSA1.NET>
soly9800 2m agoI sautéed red bell pepper, onion, mushrooms, fresh spinach & garlic. I used bacon & sautéed in the bacon grease. Paprika & a dash of Habanero. Excellent
sml395AN 1y ago
hasanin 2y agoGood
korte805 2y agoAdd half cup of white wine and pretty much anything else top with sour cream and Parmesan! Baked in muffin tins and froze individual portions for breakfast
bonnieknutson 2y ago
Brian07920 2y agoGiven the simplicity, I picked a very good brand of fresh country sausage and a mix of jarlsberg and manchego cheeses and let it refrigerate overnight. It turned out excellent; the whole family raved.
Jever4321 3y agoCan the calorie per serving be accurate? It says 4,703. I see it says 1 serving but still find that hard to believe.
Acecat 3y agothis is really good!!
christabolden1 3y ago
Acire1977 3y agoReally easy and really good