1. Saute sausage and drain. 2. Mix with cheeses and eggs. 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls. 4. Pour in mixture and spread evenly. 5. Top with the remaining 1-1/2 paks of rolls. 6. Brush top with egg yolk. 7. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 8|
|Calories from Fat: 696 (63%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 972.1mg||299 %|
|Sodium 1811.1mg||62 %|
|Potassium 668.9mg||18 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 38.9g|
|Protein 58.3g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1101
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