Breakfast Crescent Roll Casserole

Ready in 1h

Try this Breakfast Crescent Roll Casserole recipe, or contribute your own.


2 lb Sausage; (out of casings)
2 c Cheddar; and/or Jack cheese
6 Eggs; (hold out one yolk for
3 pk Crescent rolls
1/4 c Parmesan cheese

Original recipe makes 8



1. Saute sausage and drain. 2. Mix with cheeses and eggs. 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls. 4. Pour in mixture and spread evenly. 5. Top with the remaining 1-1/2 paks of rolls. 6. Brush top with egg yolk. 7. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" on Dec 16, 1997

Verified by stevemur
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Calories Per Serving: 1101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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