Try this Breakfast Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F., and lightly spray two 12-cup muffin tins with non-stick cooking spray.
Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
Bake until golden brown, about 25-30 minutes.
If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
Spoon a few tablespoons of scramble eggs into each nest and top with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (94g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 140 | ||
Calories from Fat: 78 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 12 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 154.9mg | 48 % | |
Sodium 219.9mg | 8 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.