This Finnish-inspired breakfast cake boasts a creamy custard-like consistancy. Serve warm or chilled with fresh fruit.
Preheat oven to 400F. Spray 10" diameter baking dish with non-stick cooking spray. Combine ingredients in blender. Process until smooth. Pour into dish and bake 25 minutes.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 4|
|Calories from Fat: 448 (42%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1619.8mg||498 %|
|Sodium 623.2mg||21 %|
|Potassium 599.5mg||16 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 100.8g|
|Protein 51.5g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1059
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