Breakfast Custard Cake - BigOven 157708

Breakfast Custard Cake

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Breakfast Custard Cake"

Share it:

Try this Breakfast Custard Cake recipe, or contribute your own. "American" and "Breakfast" are two tags used to describe Breakfast Custard Cake.

"Very light and smooth. This is great with fresh fruit. Blueberries, rasberries and strawberries or a combination of any of these are a perfect. The cake itself is not very sweet. You can add more sugar to the recipie or blend the fruit with some whip cream to sweeten it up. Yum."

- wannabgourmet

Ingredients

Are you making this? 
1/4 cup Butter; melted
6 md Eggs
3/4 cup Flour
1/2 cup Sugar
2 1/2 cups milk
1 Tbsp. Vanilla

Original recipe makes 4

Servings  

Preparation

This Finnish-inspired breakfast cake boasts a creamy custard-like consistancy. Serve warm or chilled with fresh fruit.

Preheat oven to 400F. Spray 10" diameter baking dish with non-stick cooking spray. Combine ingredients in blender. Process until smooth. Pour into dish and bake 25 minutes.

Verified by Tammylucas
Calories Per Serving: 1059 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Breakfast Custard Cake

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

Wonderful! I cook this in a water bath 1" deep jelly roll pan with water. Very mild, great with coffee.
Juliemchapin 3 years ago
Great recipe, simple to make... Only downside is the sweetness, I would probable use half the sugar as it seemed to slightly overpower the fruit and cream I served with this. But it is a must try!
mcooper85 4 years ago
Very light and smooth. This is great with fresh fruit. Blueberries, rasberries and strawberries or a combination of any of these are a perfect. The cake itself is not very sweet. You can add more sugar to the recipie or blend the fruit with some whip cream to sweeten it up. Yum.
wannabgourmet 4 years ago
Dana 10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free