Breakfast - Deviled Kidneys

Ready in 1 hour

Top-ranked recipe named "Breakfast - Deviled Kidneys"

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Try this Breakfast - Deviled Kidneys recipe, or contribute your own. "Fat" and "Two" are two tags used to describe Breakfast - Deviled Kidneys.


Ingredients

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2 oz Butter; melted
Lemon; wedges
1 tb Vegetable oil
2 ts Worcestershire sauce
1 Pinches cayenne pepper
2 ts Mushroom ketchup
1 ts English mustard powder
1 tsp parsley, fresh; chopped
Salt
Black pepper; freshly ground

Original recipe makes 1

Servings  

Preparation

Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys. Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01

Calories Per Serving: 936 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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