Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys. Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 1|
|Calories from Fat: 918 (98%)|
|Amt Per Serving||% DV|
|Total Fat 102g||136 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 243.8mg||75 %|
|Sodium 768.6mg||27 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 9.5g|
|Protein 2.9g||4 %|
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Calories per serving: 936
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