Mix the English cheddar, butter, red pepper, and garlic powder. Add the sausage (already browned and drained). Spread the mixture on English muffins and place under broiler until bubbly and brown. May be frozen in bags until needed then place under broiler. May be served whole or cut into 1/4s or 1/2s for breakfast or appetizers.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12|
|Calories from Fat: 191 (60%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 53.9mg||17 %|
|Sodium 479.8mg||17 %|
|Potassium 123mg||3 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.6g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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