Try this Breakfast-for-Dinner Frittata recipe, or contribute your own.
Suggest a better description1. In a 10-inch broiler-safe skillet, cook bacon over med-high heat until crisp. Remove bacon to paper towels to drain; crumble when cool. Reserve 1 tbsp drippings in skillet; discard remaining drippings
2. Add mushrooms and bell pepper to reserved drippings; cook for 8 min or until soft. remove from heat. Remove mushroom mixture from skillet, set aside. Press hash browns into bottom of skillet
3. Preheat oven to broil. Position rack in center of oven
4. In a large bowl, whisk together eggs, cream, salt and pepper. Stir in mushroom mixture, spinach, cheese and bacon. Pour over hash browns. Cover and cook over med heat for 8 min or until nearly set.
5. Uncover and broil for 3-5 min until center is set and frittata is lightly browned. Cut into wedges and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (748g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1121 | ||
Calories from Fat: 717 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.7g | 106 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2189.1mg | 674 % | |
Sodium 1206.6mg | 42 % | |
Potassium 1339.9mg | 35 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 20.1g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.