Try this Breakfast Fruit Chimichangas recipe, or contribute your own.
Suggest a better description* See Sowest 2 for recipe. ** Flour Tortillas should be 8-inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1272 | ||
Calories from Fat: 383 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.6g | 57 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 2097.9mg | 72 % | |
Potassium 634.7mg | 17 % | |
Total Carbohydrate 190.9g | 56 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 180.9g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.