Delicious sausage gravy that is easy to make and tastes great every time. I use it over Ore-Ida GF Hash browns or Tater Tots.
Source: Modified from a Bisquick recipe
Cook hash browns.
In a 2-quart saucepan cook sausage over medium heat, stirring frequently, until no longer pink; do not drain.
Sprinkle 1/2 cup of GF Bisquick over sausage, stir in to blend.
Gradually stir in milk until well blended.
Stir in sage and pepper.
Cook about five minutes, stirring frequently, until thickened.
Serve hash browns with sausage gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 28 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.5mg | 11 % | |
Potassium 379.8mg | 10 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 26.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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