Try this Breakfast Ham Ring recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 733 | ||
Calories from Fat: 427 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1362.5mg | 419 % | |
Sodium 1088.9mg | 38 % | |
Potassium 625.2mg | 16 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.1g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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