Great dish to make the day before and reheat the next morning.
Mix everything except the sausage. Layer the Hashbrown mixture in a baking dish topped with a layer of sausage, then repeat.
Bake at 350 for 45-60 minutes or until Hashbrowns are cooked.
I'll be there in the morning. I like a good coffee too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 969 | ||
Calories from Fat: 634 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 186mg | 57 % | |
Sodium 2829.3mg | 98 % | |
Potassium 1001.9mg | 26 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 38.3g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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