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Suggest a better descriptionMMMMM-----------------FOR THE GREEN CHILI SAUCE---------------------- 8 oz Ground beef 1 1/2 pt Water 2 md Tomatoes; chopped 1 lg Roasted green chili; chopped 1/2 Onion; finely chopped 1 Clove garlic; crushed 1 ds Worstershire sauce Salt Black pepper; freshly ground 2 tb Corn flour To make the chili sauce, brown the beef in a little oil over medium heat. Add all the other ingredients, except the corn flour, and stir. Bring to the boil, then simmer for 10-15 minutes. Add the cornflour (mixed with a little water), stir well and cook for 10 minutes more. ( The sauce keeps in the fridge and can be frozen. It may need more liquid if too thick after thawing). Keep the sauce hot. Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (do not let them become crisp). Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with 2 eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01
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Serving Size: 1 Serving (4152g) | ||
Recipe Makes: 1 | ||
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Calories: 6801 | ||
Calories from Fat: 2979 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331g | 441 % | |
Saturated Fat 98.2g | 491 % | |
Monounsaturated Fat 122.3g | ||
Polyunsanturated Fat 57.3g | ||
Cholesterol 12690mg | 3905 % | |
Sodium 4718.4mg | 163 % | |
Potassium 6162.7mg | 162 % | |
Total Carbohydrate 537.4g | 158 % | |
Dietary Fiber 72.6g | 290 % | |
Sugars, other 464.8g | ||
Protein 443.1g | 633 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6801
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