A make-ahead breakfast casserole (hash browns, eggs, bacon and cheese)
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight (time for chilling not included above).
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition information for 1/6 of pie: cal 402; total fat 31 g (15 g saturated fat); cholesterol 234 mg; sodium 748 mg; total carbohydrate 12 g (trace fiber); protein, 18 g
Source: Taste of Home, 2013
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 638 | ||
Calories from Fat: 369 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 919.2mg | 283 % | |
Sodium 825.7mg | 28 % | |
Potassium 742.8mg | 20 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.3g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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