Try this Breakfast Pizza (5 Pts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375?.
Separate dough into triangles. Press triangles together to form a single
crust on a pizza pan coated with cooking spray. Crimp edges of dough with
fingers to form a rim. Pre-bake pizza crust without toppings.
Cook sausage in a large nonstick skillet over medium heat until browned,
stirring to crumble. Drain.
Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt,
pepper, and egg substitute, stirring with a whisk. Carefully pour milk
mixture over sausage mixture. Sprinkle with Parmesan.
Bake at 375? for 25 minutes (or less if pizza crust was pre-baked without
toppings first) or until crust is browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 10 | ||
Calories from Fat: 4 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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