- Roll out your crust
- Prebake at 400? untill crust is fully cooked about 15 min
- In a large sauce pan cover sliced potatos with salted water
- Bring to Boil, Immediately drain and pat dry
- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel
- Set Aside
- Increase heat to med-high
- In batches fry potato slices turning once about 2.5 min per side till golden brown
- Transfer to paper towel
- Add scallion (whites) cook til tender about 1 min
- remove and add to the potato plate
- Add eggs to pan to scramble, add salt and pepper to taste
- Spread the sour cream on the crust
- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese
- return to oven and bake till cheese is melted about 5 min
- Top with lettuce, Cut and Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (485g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 481 (65%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 800.2mg||246 %|
|Sodium 26329mg||908 %|
|Potassium 956.5mg||25 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 18.7g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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