Ready in 40 minutes

Could be a little more flavorful, but its breakfast... And it looks good!


1 whole Pizza Dough; (store bought or homemade) enough for (1) 12" pizza
3 whole New potatoes; sliced thin
8 ounce Bacon; thick-sliced chopped
4 whole Scallion; sliced (whites and greens separated)
4 large Eggs; beaten
Salt ~~amp pepper
1 cup Sour cream
5 ounce Ham; (smoked or honey) sliced thin and cut into 1" squares
2 cup Gruyere; grated
2 ounce Spring Greens or Frisee lettuce

Original recipe makes 6 Servings



- Roll out your crust

- Prebake at 400? untill crust is fully cooked about 15 min

- In a large sauce pan cover sliced potatos with salted water

- Bring to Boil, Immediately drain and pat dry

- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel

- Set Aside

- Increase heat to med-high

- In batches fry potato slices turning once about 2.5 min per side till golden brown

- Transfer to paper towel

- Add scallion (whites) cook til tender about 1 min

- remove and add to the potato plate

- Add eggs to pan to scramble, add salt and pepper to taste

- Spread the sour cream on the crust

- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese

- return to oven and bake till cheese is melted about 5 min

- Top with lettuce, Cut and Serve

Alert editor   


Calories Per Serving: 737 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for BREAKFAST PIZZA. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free