Ready in 40 minutes

Could be a little more flavorful, but its breakfast... And it looks good!


1 whole Pizza Dough; (store bought or homemade) enough for (1) 12" pizza
3 whole New potatoes; sliced thin
8 ounce Bacon; thick-sliced chopped
4 whole Scallion; sliced (whites and greens separated)
4 large Eggs; beaten
Salt ~~amp pepper
1 cup Sour cream
5 ounce Ham; (smoked or honey) sliced thin and cut into 1" squares
2 cup Gruyere; grated
2 ounce Spring Greens or Frisee lettuce

Original recipe makes 6 Servings



- Roll out your crust

- Prebake at 400? untill crust is fully cooked about 15 min

- In a large sauce pan cover sliced potatos with salted water

- Bring to Boil, Immediately drain and pat dry

- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel

- Set Aside

- Increase heat to med-high

- In batches fry potato slices turning once about 2.5 min per side till golden brown

- Transfer to paper towel

- Add scallion (whites) cook til tender about 1 min

- remove and add to the potato plate

- Add eggs to pan to scramble, add salt and pepper to taste

- Spread the sour cream on the crust

- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese

- return to oven and bake till cheese is melted about 5 min

- Top with lettuce, Cut and Serve

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Calories Per Serving: 737 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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