Wash and dice potatoes.
Dice onions into small pieces.
Toss potatoes and onions in large bowl with all spices and hot sauce.
Melt butter in skillet and add potato mixture.
Cook thoroughly, until potatoes start to crisp a little.
Then sprinkle cheese on top.
Put lid on skillet until cheese melts.
Good served with homemade cheese biscuits & scrambled eggs
These are good anytime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (673g)|
|Recipe Makes: 6|
|Calories from Fat: 82 (14%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 25mg||8 %|
|Sodium 931.2mg||32 %|
|Potassium 2663.2mg||70 %|
|Total Carbohydrate 111.2g||33 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 97g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.