Breakfast Potatoes

6 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes



10 large potatoes; unpeeled or peeled
2 medium Onions
1 teaspoon seasoned salt
1 teaspoon Garlic salt
1/2 teaspoon Black pepper
1/2 teaspoon Cayenne pepper
2 dashes Texas Pete hot sauce
2 tablespoons butter/margarine
3/4 cup Cheddar cheese; shredded

Original recipe makes 6



Wash and dice potatoes.

Dice onions into small pieces.

Toss potatoes and onions in large bowl with all spices and hot sauce.

Melt butter in skillet and add potato mixture.

Cook thoroughly, until potatoes start to crisp a little.

Then sprinkle cheese on top.

Put lid on skillet until cheese melts.

Good served with homemade cheese biscuits & scrambled eggs


These are good anytime.

Verified by stevemur
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Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Excellent ! I've made these numerous times ! I add fresh parsley to the potatoes . Taste m very very good !
Tatig123 2y ago

10 potatoes is a lot of food. I made it with 4 potatoes and one onion and had plenty left over.
maccardo 7y ago

This is a great breakfast meal with eggs.
gm.rep 9y ago

These are good anytime.
gm.rep 9y ago

These are good anytime. [I posted this recipe.]
webtexan 10y ago

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