Mix ingredients and let stand overnight in refrigerator. Bake in preheated 350 oven 45 minutes. Cut in squares. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #990 by " Liz Custer"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6|
|Calories from Fat: 534 (67%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1159.9mg||357 %|
|Sodium 1143.1mg||39 %|
|Potassium 624.5mg||16 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.7g|
|Protein 56.2g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!