MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES. Compliments of: Kathleens Recipe Swap Page email@example.com http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8|
|Calories from Fat: 39 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 37.1mg||11 %|
|Sodium 502.1mg||17 %|
|Potassium 257mg||7 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.6g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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