Allow dough to rise until nearly doubled.
Meanwhile , in a skillet ov medium heat,cook and crumble sausage. Add mushrooms and onion.
Cook ans stir until sausage is browned and vegetables are tender; drain , cool.
Beat one egg and set aside.
Add 2 eggs to sausage mixture , chesse and seasonings; mix well
Roll each each loaf of dough into a 16 in X 12 in. Rectangle
Spread half the sausage mixture on each loaf to within 1 inch of the edges .
Roll up jelly-roll style , starting at a narrow end ;seal edges .
Place on a greased baking sheet . Bake at 350 degrees for 25 minutes ; brush with beaten egg.
Bake 5 - 10 minutes more or until golden brown .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (639g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 872 (70%)|
|Amt Per Serving||% DV|
|Total Fat 96.9g||129 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1747.5mg||538 %|
|Sodium 1953.2mg||67 %|
|Potassium 1185.5mg||31 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 5.9g|
|Protein 82.1g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
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