Breast of Lamb with New Potato Salad And Herb

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1 tb Basil; finely chopped
3 tb olive oil
1 tb Thyme; finely chopped
1 tb Parsley; finely chopped
3 Spring onions; sliced
3 tb Sherry vinegar
1 Garlic; crushed
1 tb Mint; finely chopped

Original recipe makes 4 servings



MMMMM-----------------------FOR THE SALAD---------------------------- 1 Breast of lamb 1 tb Olive oil 500 g New potatoes; boiled and -diced ; (1lb) 1 Red onion; sliced 1 Red pepper; sliced 2 Tomatoes; sliced 1 120 g bag watercress and -spinach Mix all the salsa ingredients together and set aside. Cook the lamb according to the pack instructions, remove from the oven and slice when cool. Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa. NOTES : Succulent slices of lamb breast with a fresh colourful salad and piccante salsa.

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