Breast of Veal Stuffed with Mushrooms and Swiss Chard

Ready in 1 hour

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Ingredients

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1 tb fresh thyme; Chopped
1 1/2 lb Crimini mushrooms; washed
Salt and pepper
2 tb fresh rosemary; Chopped
6 pounds Breast of veal
2 lb Swiss chard; washed, dried
3 Stalks celery; diced
1/2 c Dry white wine
2 tb Soy sauce
juice of 1 lemon
1/4 c Extra-Virgin Olive Oil
1 Egg
6 Potatoes; peeled

Original recipe makes 6

Servings  

Preparation

Source: "Cooking Kosher with Colette Rossant" Spinach may be substituted for Swiss chard. Reposted from rec.food.cooking.jewish newsgroup. >From: Philip & Karen Selwyn (pkselwyn@erols.com) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman on Jan 01, 1998

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Calories Per Serving: 2898 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Swiss Chard

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