Perfect dip for a party or get-together ! This dip has a nice kick and tastes great with tortilla chips and fresh veggies on the side.
1. Spread softened cream cheese in a deep dish pie plate. Stir in chicken, hot sauce and crumbled bleu cheese.
Bake at 350 degrees F for 20-25 minutes or until hot. Stir and serve with fresh vegetables and tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 | ||
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Calories: 221 | ||
Calories from Fat: 125 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 476.4mg | 16 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.1g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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