Try this Brie and Bacon Omelet recipe, or contribute your own.
Suggest a better descriptionMelt butter in a 10-inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides. Saute onion until tender, about 3 minutes. Combine eggs, milk and pepper. Increase heat to medium to high. Pour egg mixture into skillet. Stir once nad cook until edges begin to set. using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges. Continue until most of the egg mixture is set but the surface of the omelet is slightly wet. Sprinkle cheese, bacon and nuts over the top of the omelet. Fold in half; cut into two pieces. Garnish with fresh fruit. Serve immediately. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:59:11 -0600 From: Arlene Schiffman
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 974 | ||
Calories from Fat: 695 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2146.1mg | 660 % | |
Sodium 785.5mg | 27 % | |
Potassium 795.6mg | 21 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.4g | ||
Protein 65.4g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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