Brie And Caramelized Onion Stuffed Chicken Breasts

Ready in 1 hour

Top-ranked recipe named "Brie And Caramelized Onion Stuffed Chicken Breasts"

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Try this Brie And Caramelized Onion Stuffed Chicken Breasts recipe, or contribute your own. "Chicken" and "Stuffed" are two tags used to describe Brie And Caramelized Onion Stuffed Chicken Breasts.


Ingredients

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2 c Sliced onion
1 tb olive oil
1 tb Butter
2 oz Brie cheese
2 Minced garlic cloves
1/3 c White wine

Original recipe makes 1 servings

Servings  

Preparation

MMMMM--------------------------CHICKEN------------------------------- 4 Boneless; skinless chicken ; breasts 2 tb Olive oil 1/3 c White wine 1 tb Minced sage 1/2 c Chicken stock 1/4 c Fresh chopped parsley Salt and pepper Directions: To make the stuffing, heat the olive oil and butter in a large saute pan. Add the sliced onion and cook over medium heat for 20-25 minutes until caramelized. Add the garlic and saute for three minutes, then add the white wine and simmer for 5 minutes. Remove pan from heat and stir in the brie cheese. Make a horizontal cut into each chicken breast to form a pocket. Stuff about 2 T. of the onion stuffing into each pocket. Heat the 2 T. of olive oil in a saute pan and cook the chicken breasts for about 5 minutes on each side. Add the white wine, sage, and chicken stock and bring to a simmer. Cover the pan and cook for 5 minutes longer. Place on a plate and garnish with the fresh parsley, salt, and pepper.

Calories Per Serving: 465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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