Try this Brie and Chive Biscuites recipe, or contribute your own.
Suggest a better descriptionHeat over to 375 degrees, line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt and baking soda
Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix)
Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1 inch-thick disk. Using a 2 inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and re-shapping the scraps as necessary). Place on the prepared baking sheet Bake until golden brown, 15-18 minutes.
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2170 | ||
Calories from Fat: 1083 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 74.8g | 374 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 360.5mg | 111 % | |
Sodium 3190.9mg | 110 % | |
Potassium 905.9mg | 24 % | |
Total Carbohydrate 202.7g | 60 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 195.3g | ||
Protein 68.7g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2170
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