Try this Brie and Red Pepper Mini-Quiches recipe, or contribute your own.
Suggest a better descriptionFrom: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") Date: Wed, 19 Apr 1995 21:41:06 +0000 On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375F (190C) oven for 10 minutes. Remove foil and pie weights; let cool. In skillet, melt butter; saute red peppers until softened. Spoon into tart shells; top with cheese, then bacon. In bowl, beat together eggs and cream; season with salt and cayenne to taste. Pour over mixture in tart shells; bake in 350F (180C) oven for 10 to 15 minutes or until filling is firm. Serve immediately. (Tarts can be cooled and frozen in airtight containers. To reheat, bake frozen tartlets in 375F (190C) oven for 10 minutes or until heated through.) Makes 36 appetizers. Source: The Canadian Living Cooking Collection: Soups And Starters, page 49 REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 36 | ||
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Calories: 100 | ||
Calories from Fat: 79 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 142.9mg | 5 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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