In a food processor blend the eggs, milk and flour to a smooth paste. Season and add the Brie, Parmesan and spring onions and allow to rest. Place the onions, cranberries, orange and ginger in a pan. Bring to the boil and simmer until almost all the juice has gone. Add the vinegar and sugar and continue to simmer until it thickens. Allow to cool. Heat a waffle iron up and pour in enough mix just to cover the bottom of the iron. Close the lid and cook for 2 minutes until golden brown. Serve 2 or 3 per portion with the chutney on the side.
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|Serving Size: 1 Serving (1846g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 524 (19%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2134.8mg||657 %|
|Sodium 4182mg||144 %|
|Potassium 1700.2mg||45 %|
|Total Carbohydrate 431g||127 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 410.5g|
|Protein 97.5g||139 %|
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Calories per serving: 2691
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