Try this Brie Appetizer Wreath recipe, or contribute your own.
Suggest a better descriptionTurkish Variation, Americanized Preheat to 350@f. Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam. Stir the brandy (opt) into the Preserves. If using, stir 2 T of the whipping cream into 3 oz. melted butter. Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets. Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise. Top with the Preserve mixture. Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath. Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig. *I use the French stuff with the black lid. Cant think of the name. Alzheimers. Hehehehe... Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 13:50:09 -0600 From: Mike
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 | ||
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Calories: 1659 | ||
Calories from Fat: 1241 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.9g | 184 % | |
Saturated Fat 86.5g | 432 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 484.1mg | 149 % | |
Sodium 3002.6mg | 104 % | |
Potassium 703.2mg | 19 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.1g | ||
Protein 95.2g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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