Try this Brie Bites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Chop nuts. Arrange shells on baking sheet.
Cut Brie into 30 thin, bite-size pieces; place 1 slice into each shell.
Top each with preserves and almonds (if desired); bake 5 minutes or until cheese melts. Serve warm.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 40 | ||
Calories from Fat: 31 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 41.6mg | 1 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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