Try this Brie Cups recipe, or contribute your own.
Suggest a better descriptionCube cheese (discard rmd)
Place one cube in each cup and top w/ tomatoes
bake 350 5-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1136 | ||
Calories from Fat: 847 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 2139.8mg | 74 % | |
Potassium 517.1mg | 14 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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