Try this Brie En Croute recipe, or contribute your own.
Suggest a better descriptionPrep: 25 min, Cook: 20 min, plus cooling time. Preheat oven to 400F. Lightly beat egg and water in a bowl and set aside. Slice Brie in half horizontally. (I take a long piece of dental floss wrap around each fore finger and use it to slice, a knife can be hard to work with)Sprinkle bottom half with nuts and parsley. Top with remaining half. Unfold pastry on a lightly floured surface. Roll into a 15 inch circle. Place Brie in center of pastry. Brush pastry edges with egg mixture. Fold edges up and around cheese wheel and press edges firmly to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps, (I do I usually make leaves)if desired. Brush egg mixture all over pastry and bake 20 minutes or until golden. Remove and cool on a wire rack 10 minutes before serving. Variations instead of pecans and parsley in the middle I sprinkle with: Brown sugar and almonds - serve with fruit and graham crackers Fresh minced garlic and italian seasonings - serve with crackers (*My personal favorite and use lots of garlic) Sun-dried tomatoes and fresh basil - serve with crackers Posted to recipelu-digest by molony
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 | ||
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Calories: 1921 | ||
Calories from Fat: 1435 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.5g | 213 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 659.5mg | 203 % | |
Sodium 2974.9mg | 103 % | |
Potassium 1045.3mg | 28 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 16.7g | ||
Protein 104.7g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1921
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