Try this Brie Pasta recipe, or contribute your own.
Suggest a better descriptionMix:
Tomatoes
Brie
Basil
Oil
Garlic
Salt and Pepper
-Marinate for 2 hours
-Cook pasta
-Pour Mixture on top of pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2208 | ||
Calories from Fat: 956 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.2g | 142 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 497.1mg | 153 % | |
Sodium 8904.4mg | 307 % | |
Potassium 2344.4mg | 62 % | |
Total Carbohydrate 215.7g | 63 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 207.2g | ||
Protein 101.5g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2208
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