Try this Brie with Pesto recipe, or contribute your own.
Suggest a better descriptionPlace brie on plate and warm in the oven
Saute butter and garlic.
Slice and slightly toast the french bread.
Once brie in softened, remove and pur the butter garlic sauce over it.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 939 | ||
Calories from Fat: 486 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 1099.7mg | 38 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 95.4g | 28 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 91.4g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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